Welcome to Umami Japanese restaurant! Umami Sushi was created by Collin and Candy in 2010. We want to make dishes that give people pleasure, not just to fill the stomach. Evan Lin working as the executive sushi chef at Umami Sushi. With over ten years of working experience in Sushi, Sashimi, Nigri, and Maki. Chef Evan is passionate about giving delicious and unforgettable dining experience with his developed skill.
Umami Sushi always put our customers first. All of our dishes are prepared with the freshest seafood and vegetable, highest quality ingredients for the best flavor and appearance.